Flamed Broiled. Served with rice, pico de gallo and Guacamole.
The Brick Chicken Mole
Chicken breast slowly cooked with Mexican spices, herbs and chocolate sauce, create a mysterious dark sauce with very light sweet avor. Crowned with toasted sesame seeds. Served with rice.
Slow cooked breast chicken in creamy chipotle sauce with onions and mushrooms. Served with Mexican rice.
Grilled chicken breast marinated with Mexican herbs, white wine, garlic and oregano. Topped with sautéed bell peppers. Served with brown wild rice, black beans and mix of greens.
Pork CarnitaS Plate
Traditional slow roasted pork, seasoned with Mexican spices and fresh herbs. Topped with cilantro and radish. Served with rice, beans, pico de gallo, corn tortillas and guacamole.
Pork in Tomatillo Sauce
Chunk of pork braised in a tomatillo sauce, serrano chile, cilantro and Mexican spices. Served with rice and black beans.
Braised Boneless Short Ribs, in traditional Mexican mild red chile sauce and spices. Served with rice and beans.
Charbroiled Skirt steak, garnished with pico de gallo, green onions and guacamole. Served with Mexican rice, beans and corn tortillas.
14oz. Charbroiled prime rib, garnished with pico de gallo, BBQ sauce and guacamole. Served with Mexican rice, and corn tortillas.
THE BRICK MOLCAJETE, VOLCANO STONE
Ideal for TWO
Mixed grilled of sirloin steak, chicken breast, shrimp, green onions, jalapeño and queso fresco. Served in a heated molcajete with mild or spicy tomatillo sauce, rice, beans, avocado slice and warm corn tortillas.