The Brick Mexican Grill

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    The perfect portion.


Fajita Taco Salad


Crispy shell, filled with your choice of chicken, steak or shrimp, sautéed bell peppers and onions, bed of lettuce. Topped with pico de gallo, shredded cheese, sour cream and guacamole.

Salmon Salad


A lightly seasoned, grilled fillet of salmon, on a bed of mixed greens, tomatoes, carrots, cucumber, beets, roasted sunflowers and queso fresco.

The Chef’s Salad

Chicken $15.50 / Shrimp $18.50

Your choice of grilled chicken or shrimp, on a bed of field green, black beans, avocado, cheese, tomatoes, cucumber, beets and mango.