A mix of green with romaine, cucumber, julienne carrots, radish, red onions, tomatoes, cilantro, tossed in homemade vinaigrette.
Fajita Taco Salad
Crispy flour shell, filled with chicken or steak fajita, sautéed bell peppers, lettuce and onions. Topped with pico de gallo, shredded cheese, sour cream and guacamole.
The Brick Salad
Field green, beets, feta cheese and Sunflower, topped with grilled shrimp and homemade citrus vinaigrette.
A lightly seasoned, oven roasted filet of salmon, on a bed of fresh mix green salad, tomatoes, cucumber, beets, roasted sunflowers and feta cheese, tossed in homemade vinaigrette.
The chef’s Salad
$13.50 / $15.99
Your choice of grilled chicken or shrimp, on a bed of field green, black beans, avocado, cheese, tomatoes, cucumber, beets and mango.