A mix of green with lettuce, cucumber, julienne carrots, red onions, tomatoes and cilantro.
Fajita Taco Salad
Crispy four shell, flled with chicken or steak fajita, sautéed bell peppers & onions, bed of lettuce. Topped with pico de gallo, shredded cheese, sour cream and guacamole.
The Brick Salad
Field green, beets, julienne carrots, queso fresco, cucumber, mango and Sunfower, topped with grilled shrimp.
A lightly seasoned, grilled flet of salmon, on a bed of fresh mix green salad, tomatoes, carrots, cucumber, beets, roasted sunfowers and queso fresco.
The chef’s Salad
$14.50 / $16.50
Your choice of grilled chicken or shrimp, on a bed of feld green, black beans, avocado, cheese, tomatoes, cucumber, beets and mango.