The Brick Mexican Grill

  • The Brick Grill Background
    From the sea to your plate.


Shrimp Fra Diavolo


Sautéed shrimp and grilled scallops, seasoned with Mexican spices and fresh garlic in homemade tomato sauce. Served with linguine.


(fish, shrimp and scallops)


Seafood stew. Perfect balance of tomatoes, onions, garlic, fresh cilantro, bell peppers and coconut milk. Served with side of brown wild rice.

Shrimp Chipotle


Sautéed shrimp with onions and mushrooms mixed in a creamy chipotle sauce. Served with mexican rice and avocado slice.

The Brick Salmon

House Signature


Salmon Fillet roasted in plantain leaf, seasoned with Mexican herbs and citrus glazed. Served with brown wild rice, chipotle sauce and grilled asparagus.

Grilled Haddock

House Signature


Haddock llet marinated in garlic and lemon spices. Served with Mexican rice, garnished with asparagus, cilantro, lemon and tomatoes slices.


House Signature


Deep fried tilapia marinated in spices, bed on mix green. Served with Mexican rice, avocado slice and mango vinaigrette.