The Brick Mexican Grill

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    From the sea to your plate.


Camarones Pancho Villa


Sautéed shrimp, zucchini, squash, broccoli, tomato and cilantro, seasoned with fresh garlic in homemade tomato sauce. Served with rice, lettuce and avocado slice.



Fish, shrimp, mussels, crab leg & scallops Seafood stew. Perfect balance of tomatoes, garlic, onions, fresh cilantro, bell peppers and coconut milk. Served with side of rice.

Shrimp Chipotle


Sautéed shrimp with onions, mushrooms and bell peppers, mixed in a creamy chipotle sauce. Served with Mexican rice.

The Brick Salmon


Salmon Fillet broiled, seasoned with Mexican herbs, bed on mix green. Served with Mexican rice, chipotle sauce and broccoli.



Sautéed fllet marinated in garlic tomatoes and lemon spices. Served with Mexican rice, garnished with broccoli, cilantro and lemon.



Deep fried tilapia marinated in spices, bed on mix green. Served with Mexican rice, avocado slice and mango vinaigrette.